Chinese society for centuries, supplemented by various tea drinks, as part of their diet. Not many people know that white tea may be more useful to compare some other way, such as green tea. White tea comes from the leaves of tea plant, Camellia sinensis. The leaves are harvested while very young, from the early buds are still very fine, silvery hairs that give white tea its name is covered. High quality hand-picked in spring are usually harvested from late March, the beginning of April. Leaves and buds are then gently a couple of hours without a fermented black tea, dried in air. Since this is the handling and processing of very small, white tea is a great part of the antioxidants. White tea is rare and may be more expensive than green or black tea. The highest quality white tea, the so-called “Silver Needle” composed exclusively undamaged and unopened buds. Other types of white tea for young leaves, buds, silvery white hair is no longer: Emperor’s White Tea, Noble-Long Life Eyebrow, Tribute Eyebrow, Snow Bud, Song Yang, White Peony. Anti-oxidant benefits of white tea is abundant. Our modern lives are open to a large free-radicals from pollution, stress and other sources. Free radicals can damage the body and accelerate the aging process as well as adverse tissue, which then affect your body. In a stressful modern life in one simple experience for hypertension, which can cause serious health problems such as stroke and other cardiovascular diseases. Many studies have shown that white tea has a thickened blood cholesterol and / or free radicals, which can alleviate the smooth functioning of the artery. Other benefits of white tea is to kill bacteria and germs in the mouth and gums to prevent periodontal disease. Consumption of white tea on a regular basis to strengthen their bones help prevent osteoporosis in the fight against today’s lifestyle diseases such as cancer, diabetes and liver disease.
Green Coffee Tea
