In the case of Pu-erh tea, we are dealing with? Fine WINEA? China! Â This is the same strong commitment to love to drink, while a maze of grading and certification, as the best of land conflicts, the best leaves, best methods of processing, the best way to serve the brew.
Pu-Erh also benefit greatly from careful aging. A is called differently? JPA into the weather? Family? and â? Pu-erh, A? and is sometimes known as the road between Bolay Mandarin Chinese. Pu-erh tea  is almost always sold out in the form of compressed tea bricks, in various sizes and shapes, from oval balls perfect for the cube with a weight of 10-20 grams
Pu-erh tea While some counties have produced about 90 percent of Guangdong and Hunan Pu-erh tea is the province of Yunnan borders the people of Myanmar, Laos, Vietnam and the mountains, the birth Mekong River. A 1600A? S, the Chinese government set aside specifically for six mountains, the trees grow tea Pu-erh tea to use.
Pu-erh tea leaves undergo the same treatments, such as green tea, which is made of the drying stage. Â So, green tea, Pu-erh production planned to allocate. Â is called? Maochaâ? At this point. Depending on the target market maocha could sit and age are mentioned in open mode? Raw Pu-erh. Â?
It may also be compressed, and allowed to age in this state, since? Ripened pu-erh. â? Â Some of the stones have saved hundreds of years! Pu-erh, upon completion of that age goes through fermentation takes place in the real taste of Pu-erh tea, and for this reason, Pu-erh is often described as â? fermentationâ post? Tea.
This is a relatively new method called? Pilinga wet? This may lead to the adult Pu-erh, which duplicates the aging process and are used to provide a fermented leaves. In wet stacking is not as illegitimate methods of production in China, but it is important that the Pu-erh tea fermented with natural aging or a higher price brings to the market.
Pu-erh tea is loved by its deep red color and earthy flavor. A totally free astringent quality of most other teas. Good Pu-erh is a clear and fragrant. Pu-erh  sweetness can be mild or severe.
Often used in a number of eyebrows, his first to be lower than the turnout in the second and third. Traditional Chinese medicine postulates that the Pu-erh tea is a fine treatment of weight loss. Modern research shows that Pu-erh tea is an excellent material to reduce LDL-cholesterol.
Since the top Gourmet Tea Pu-erh tea prices to pay the ages, there is a significant problem for the certification market. Malicious tags are common. Â Many of the factories specializing in the production of Pu-erh has a number of steps to tackle the problem of micro-tags in order to provide its customers with product quality and origin.
You can fid a legitimate Pu-erh cake that is 50 years old, and there are even a few bricks of the Ming Dynasty on the date yet for sale in thousands of dollars!
Please try to buy or try to go to – http://www. redleaftea. com /
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